Best pizza !. Golphis makes the best pizza in the town ! All their pizzas are homemade and they add lots of big topping pieces, not just the little pieces that other pizza places do. I would definitely come back again !

Go for the Golph. It was cold and rainy when I was bicycling through New Westminster -- I can't remember a single time when I've been to New West when it WASN'T like that. Does the sun ever shine there? Sloshing down 12th Street, Golphi's sign caught my eye. Lobster in Tugboat/Trucker Town? This I had to see!

I didn't wind up ordering any lobster -- if I could afford that, would I be doing something as cheapo as riding a bicycle through New West for fun? Besides, in a Greek-focused place like Golphis, it's better to go with souvlaki than surf 'n' turf. The wry guy who runs the front of the house said the chicken souva was less likely to have gristle than the beef, so I took his wisecracking advice. Golphis gives you a decent-sized (but starch-heavy) plate of food for $12.95, only I was disappointed to see just one skewer of meat down the centre of the rice pilaf. That was before I bit into it, though. The chicken chunks were thick, moist from marinade, and had tasty streaks of grill char on the outside.

Other pluses were the Greek salad -- nice chunky cukes, green peppers and tomatoes, no lettuce -- and the pita bread. That was a puffy circle cut into half-moons that had been painted with oil before they were heated. At first I thought they had been dipped in egg wash, they were so shiny. The rice and boiled potato were meh -- why do Greek platters have so many carbs, eh? The tzatziki, which was as thick as sour cream, tasted better on the spud than on the souva, because the chicken didn't need any help in the flavour department.